Crafted in a Right Bank-style blend of 68% Merlot, 15% Cab Franc and 17% Cabernet Sauvignon, this highly-extracted wine is purple-black in hue. A generous mix of wild berries is set against big tannins and ample acidity. Merlots from Southern Oregon are not as fleshy as those from California or Washington, but have their own unique profile. Try pairing this with a tri-tip sirloin.
Crafted in a Right Bank-style blend of 68% Merlot, 15% Cab Franc and 17% Cabernet Sauvignon, this highly-extracted wine is purple-black in hue. A generous mix of wild berries is set against big tannins and ample acidity. Merlots from Southern Oregon are not as fleshy as those from California or Washington, but have their own unique profile. Try pairing this with a tri-tip sirloin.
Crafted in a Right Bank-style blend of 68% Merlot, 15% Cab Franc and 17% Cabernet Sauvignon, this highly-extracted wine is purple-black in hue. A generous mix of wild berries is set against big tannins and ample acidity. Merlots from Southern Oregon are not as fleshy as those from California or Washington, but have their own unique profile. Try pairing this with a tri-tip sirloin.