Crisply defined citrus fruit is set in mineral-soaked acids. Flavors of yellow apple and lemon carry strong botanical notes, along with a light dash of white pepper. No oak was used in the making of this wine.
Crisply defined citrus fruit is set in mineral-soaked acids. Flavors of yellow apple and lemon carry strong botanical notes, along with a light dash of white pepper. No oak was used in the making of this wine.
Crisply defined citrus fruit is set in mineral-soaked acids. Flavors of yellow apple and lemon carry strong botanical notes, along with a light dash of white pepper. No oak was used in the making of this wine.