Asphalt, tar and uncracked black pepper aromas make for a spicy, reductive nose on this bottling, which saw 66% whole cluster fermentation, yet there are also waves of riper black-raspberry jam and warm hints of toast. It's light in the glass, offering dried cranberry, white pepper and eucalyptus-leaf flavors.
Asphalt, tar and uncracked black pepper aromas make for a spicy, reductive nose on this bottling, which saw 66% whole cluster fermentation, yet there are also waves of riper black-raspberry jam and warm hints of toast. It's light in the glass, offering dried cranberry, white pepper and eucalyptus-leaf flavors.
Asphalt, tar and uncracked black pepper aromas make for a spicy, reductive nose on this bottling, which saw 66% whole cluster fermentation, yet there are also waves of riper black-raspberry jam and warm hints of toast. It's light in the glass, offering dried cranberry, white pepper and eucalyptus-leaf flavors.