Blended with 20% Syrah, then aged almost two years in nearly all-new American oak, this wine is a mouthful of leather and tannin, with a dash of black pepper on the finish.
Blended with 20% Syrah, then aged almost two years in nearly all-new American oak, this wine is a mouthful of leather and tannin, with a dash of black pepper on the finish.
Blended with 20% Syrah, then aged almost two years in nearly all-new American oak, this wine is a mouthful of leather and tannin, with a dash of black pepper on the finish.