This fascinating wine is bone dry and tart in acids, with citrus, melon, fig and gooseberry flavors that finish with a rich spiciness. Be careful not to chill it too much. You might even want to decant it for a while before refrigerating. It gets better as it breathes in the glass.
This fascinating wine is bone dry and tart in acids, with citrus, melon, fig and gooseberry flavors that finish with a rich spiciness. Be careful not to chill it too much. You might even want to decant it for a while before refrigerating. It gets better as it breathes in the glass.
This fascinating wine is bone dry and tart in acids, with citrus, melon, fig and gooseberry flavors that finish with a rich spiciness. Be careful not to chill it too much. You might even want to decant it for a while before refrigerating. It gets better as it breathes in the glass.