Here is 100% estate-grown Cabernet Sauvignon, very ripe, saturated and tannic, it reaches 15.6% alcohol. The tightly layered black cherry and cassis fruit is dotted with pepper and herb, and the tannins are still quite hard. The structure is there for longterm cellaring; if you drink it sooner, give it a lot of breathing time.
Here is 100% estate-grown Cabernet Sauvignon, very ripe, saturated and tannic, it reaches 15.6% alcohol. The tightly layered black cherry and cassis fruit is dotted with pepper and herb, and the tannins are still quite hard. The structure is there for longterm cellaring; if you drink it sooner, give it a lot of breathing time.
Here is 100% estate-grown Cabernet Sauvignon, very ripe, saturated and tannic, it reaches 15.6% alcohol. The tightly layered black cherry and cassis fruit is dotted with pepper and herb, and the tannins are still quite hard. The structure is there for longterm cellaring; if you drink it sooner, give it a lot of breathing time.