The Frederick is Spring Valley's Bordeaux blend and it would be nice to see Spring Valley turn it down a bit and bring back some of the toasted grain nuances that set it apart from the rest of the Walla Walla AVA. Instead, this piles on the sweet, jammy black fruit and new oak, and blows past the terroir.
The Frederick is Spring Valley's Bordeaux blend and it would be nice to see Spring Valley turn it down a bit and bring back some of the toasted grain nuances that set it apart from the rest of the Walla Walla AVA. Instead, this piles on the sweet, jammy black fruit and new oak, and blows past the terroir.
The Frederick is Spring Valley's Bordeaux blend and it would be nice to see Spring Valley turn it down a bit and bring back some of the toasted grain nuances that set it apart from the rest of the Walla Walla AVA. Instead, this piles on the sweet, jammy black fruit and new oak, and blows past the terroir.