Aged entirely in American oak, and it shows a bit on the nose, where hints of dill and menthol give a greenish tinge to the vanilla and blackberry aromas. Crisp and juicy, with some powdery-textured tannins on the finish that should resolve rapidly over the next few years.
Aged entirely in American oak, and it shows a bit on the nose, where hints of dill and menthol give a greenish tinge to the vanilla and blackberry aromas. Crisp and juicy, with some powdery-textured tannins on the finish that should resolve rapidly over the next few years.
Aged entirely in American oak, and it shows a bit on the nose, where hints of dill and menthol give a greenish tinge to the vanilla and blackberry aromas. Crisp and juicy, with some powdery-textured tannins on the finish that should resolve rapidly over the next few years.