From a consistently fine producer of the variety, this classic version is blended with 15% other varieties and aged for a year in entirely American oak, 25% of it new. Viscous and black in color, it's surprisingly vibrant on the palate, offering just-ripe blackberry and mocha around a cradle of nuanced acidity and peppery spice.
From a consistently fine producer of the variety, this classic version is blended with 15% other varieties and aged for a year in entirely American oak, 25% of it new. Viscous and black in color, it's surprisingly vibrant on the palate, offering just-ripe blackberry and mocha around a cradle of nuanced acidity and peppery spice.
From a consistently fine producer of the variety, this classic version is blended with 15% other varieties and aged for a year in entirely American oak, 25% of it new. Viscous and black in color, it's surprisingly vibrant on the palate, offering just-ripe blackberry and mocha around a cradle of nuanced acidity and peppery spice.