Blended with 15% mixed varieties, this estate-grown red is oaky and robust, generous in youthful, chalky tannin. Mocha, caramel and coffee flavors ride along a wave of sharp blueberry and strawberry, with a persistence of black pepper.
Blended with 15% mixed varieties, this estate-grown red is oaky and robust, generous in youthful, chalky tannin. Mocha, caramel and coffee flavors ride along a wave of sharp blueberry and strawberry, with a persistence of black pepper.
Blended with 15% mixed varieties, this estate-grown red is oaky and robust, generous in youthful, chalky tannin. Mocha, caramel and coffee flavors ride along a wave of sharp blueberry and strawberry, with a persistence of black pepper.