The grapes come from the winery's highest elevation vineyard, in the Happy Canyon area, and the variety is Cabernet Sauvignon, which isn't revealed on the label, for some reason. The wine is big and tannic, with brooding blackberry, currant, smoked meat and oak flavors. Acidity is quite high. Now-2014.
The grapes come from the winery's highest elevation vineyard, in the Happy Canyon area, and the variety is Cabernet Sauvignon, which isn't revealed on the label, for some reason. The wine is big and tannic, with brooding blackberry, currant, smoked meat and oak flavors. Acidity is quite high. Now-2014.
The grapes come from the winery's highest elevation vineyard, in the Happy Canyon area, and the variety is Cabernet Sauvignon, which isn't revealed on the label, for some reason. The wine is big and tannic, with brooding blackberry, currant, smoked meat and oak flavors. Acidity is quite high. Now-2014.