Rare for a rosé, this light-pink and light-bodied wine tops its fresh ginger and persimmon flavors with subtle oak spices like nutmeg and vanilla from being barrel fermented and aged on the lees. It's smooth on the palate and lingering on the finish.
Rare for a rosé, this light-pink and light-bodied wine tops its fresh ginger and persimmon flavors with subtle oak spices like nutmeg and vanilla from being barrel fermented and aged on the lees. It's smooth on the palate and lingering on the finish.
Rare for a rosé, this light-pink and light-bodied wine tops its fresh ginger and persimmon flavors with subtle oak spices like nutmeg and vanilla from being barrel fermented and aged on the lees. It's smooth on the palate and lingering on the finish.