This wine was fermented half in stainless steel and half in neutral oak, and did not undergo malolactic fermentation. The result is a textured, rich explosion of honeysuckle, spice and lemon zest flavors that finishes with a minerally, flinty character.
This wine was fermented half in stainless steel and half in neutral oak, and did not undergo malolactic fermentation. The result is a textured, rich explosion of honeysuckle, spice and lemon zest flavors that finishes with a minerally, flinty character.
This wine was fermented half in stainless steel and half in neutral oak, and did not undergo malolactic fermentation. The result is a textured, rich explosion of honeysuckle, spice and lemon zest flavors that finishes with a minerally, flinty character.