Dry and a bit rough in tannins, with berry, currant and pepper spice flavors. Best now with barbecue and roasted meats.
Dry and a bit rough in tannins, with berry, currant and pepper spice flavors. Best now with barbecue and roasted meats.
Dry and a bit rough in tannins, with berry, currant and pepper spice flavors. Best now with barbecue and roasted meats.