Poached pear, strong lily and tangerine peel aromas show on the nose of this bottling, a new project for longtime winemaker Adam LaZarre. The palate offers fat flavors of pineapple, mango and cooked apple, yet with a lemony acidity that cuts through.
Poached pear, strong lily and tangerine peel aromas show on the nose of this bottling, a new project for longtime winemaker Adam LaZarre. The palate offers fat flavors of pineapple, mango and cooked apple, yet with a lemony acidity that cuts through.
Poached pear, strong lily and tangerine peel aromas show on the nose of this bottling, a new project for longtime winemaker Adam LaZarre. The palate offers fat flavors of pineapple, mango and cooked apple, yet with a lemony acidity that cuts through.