Fermented in Acacia, this gold-hued white is taut and gripping on the palate. Lemon-peel, apricot-skin and pine flavors are wrapped in tannins reminiscent of over-steeped white tea. It ends a bit bitter and astringent.
Fermented in Acacia, this gold-hued white is taut and gripping on the palate. Lemon-peel, apricot-skin and pine flavors are wrapped in tannins reminiscent of over-steeped white tea. It ends a bit bitter and astringent.
Fermented in Acacia, this gold-hued white is taut and gripping on the palate. Lemon-peel, apricot-skin and pine flavors are wrapped in tannins reminiscent of over-steeped white tea. It ends a bit bitter and astringent.