This opens with inviting toasty fruit backed by good acidity and a slightly hard yet attractive structure. The wine should improve with another two to three years in bottle as the wood tannins soften.
This opens with inviting toasty fruit backed by good acidity and a slightly hard yet attractive structure. The wine should improve with another two to three years in bottle as the wood tannins soften.
This opens with inviting toasty fruit backed by good acidity and a slightly hard yet attractive structure. The wine should improve with another two to three years in bottle as the wood tannins soften.