This is classic Margaret River in all the best ways. While it starts off on the fruity, toasty, malolactic side—think ripe tropical fruit, lime and melon, toffee and buttered toast—it's really all about the palate, where there's a gorgeous tension between texture and tingly acidity. The fruit here feels fresher and tangier, and there's a wet stone minerality running throughout, adding complexity and purity. Drink now–2027.
This is classic Margaret River in all the best ways. While it starts off on the fruity, toasty, malolactic side—think ripe tropical fruit, lime and melon, toffee and buttered toast—it's really all about the palate, where there's a gorgeous tension between texture and tingly acidity. The fruit here feels fresher and tangier, and there's a wet stone minerality running throughout, adding complexity and purity. Drink now–2027.
This is classic Margaret River in all the best ways. While it starts off on the fruity, toasty, malolactic side—think ripe tropical fruit, lime and melon, toffee and buttered toast—it's really all about the palate, where there's a gorgeous tension between texture and tingly acidity. The fruit here feels fresher and tangier, and there's a wet stone minerality running throughout, adding complexity and purity. Drink now–2027.