The oak is at the fore on this wine, with aromas and flavors of vanilla, dill and baking spices in front of cherry and green pepper. The aromas give a sense of some oxygen exposure.
The oak is at the fore on this wine, with aromas and flavors of vanilla, dill and baking spices in front of cherry and green pepper. The aromas give a sense of some oxygen exposure.
The oak is at the fore on this wine, with aromas and flavors of vanilla, dill and baking spices in front of cherry and green pepper. The aromas give a sense of some oxygen exposure.