This is easily the richest of Stephen Ross's three new releases of Pinot. It floods the mouth with ripe cherry, raspberry, fig, date-nut cookie, caramel and sweet Asian spice flavors, and has a luxurious mouthfeel, made elegant by crisp acidity.
This is easily the richest of Stephen Ross's three new releases of Pinot. It floods the mouth with ripe cherry, raspberry, fig, date-nut cookie, caramel and sweet Asian spice flavors, and has a luxurious mouthfeel, made elegant by crisp acidity.
This is easily the richest of Stephen Ross's three new releases of Pinot. It floods the mouth with ripe cherry, raspberry, fig, date-nut cookie, caramel and sweet Asian spice flavors, and has a luxurious mouthfeel, made elegant by crisp acidity.