A distinct aroma of freshly ground coffee hit the nose on this wine, followed by intriguing wafts of dark chocolate, aged Gouda, soy sauce and Oaxacan mole sauce. The palate is more familiar, with dark flavors of blackberry, black cherry and a touch of mint.
A distinct aroma of freshly ground coffee hit the nose on this wine, followed by intriguing wafts of dark chocolate, aged Gouda, soy sauce and Oaxacan mole sauce. The palate is more familiar, with dark flavors of blackberry, black cherry and a touch of mint.
A distinct aroma of freshly ground coffee hit the nose on this wine, followed by intriguing wafts of dark chocolate, aged Gouda, soy sauce and Oaxacan mole sauce. The palate is more familiar, with dark flavors of blackberry, black cherry and a touch of mint.