Roasted aromas of wet campfire, black pepper and roasted lamb crust meet with a pickled boysenberry scent on the nose of this bottling, the first time that this winery has made two estate Syrahs. (Hillside is the other.) The palate shows a strong lift from tarragon and mint, but the gamy quality is powerful as well as is the spice, with Szechuan peppercorn and kung pao beef flavors.
Roasted aromas of wet campfire, black pepper and roasted lamb crust meet with a pickled boysenberry scent on the nose of this bottling, the first time that this winery has made two estate Syrahs. (Hillside is the other.) The palate shows a strong lift from tarragon and mint, but the gamy quality is powerful as well as is the spice, with Szechuan peppercorn and kung pao beef flavors.
Roasted aromas of wet campfire, black pepper and roasted lamb crust meet with a pickled boysenberry scent on the nose of this bottling, the first time that this winery has made two estate Syrahs. (Hillside is the other.) The palate shows a strong lift from tarragon and mint, but the gamy quality is powerful as well as is the spice, with Szechuan peppercorn and kung pao beef flavors.