Pretty much as good as any Cabernet out there, if not better, and at a fraction of the price you'll pay for the “cults.” If there was ever a wine made for the cellar, it's this one, the antidote for those who consider California Cabernet a simple fruit bomb. Completely dry, with exquisite tannins, its blackberry, currant, red licorice and oak-inspired flavors are massive and classic. Hard to exaggerate how good this fine wine is. Drink 2013–2020 and beyond.
Pretty much as good as any Cabernet out there, if not better, and at a fraction of the price you'll pay for the “cults.” If there was ever a wine made for the cellar, it's this one, the antidote for those who consider California Cabernet a simple fruit bomb. Completely dry, with exquisite tannins, its blackberry, currant, red licorice and oak-inspired flavors are massive and classic. Hard to exaggerate how good this fine wine is. Drink 2013–2020 and beyond.
Pretty much as good as any Cabernet out there, if not better, and at a fraction of the price you'll pay for the “cults.” If there was ever a wine made for the cellar, it's this one, the antidote for those who consider California Cabernet a simple fruit bomb. Completely dry, with exquisite tannins, its blackberry, currant, red licorice and oak-inspired flavors are massive and classic. Hard to exaggerate how good this fine wine is. Drink 2013–2020 and beyond.