A bit stubborn upon opening, this young Barbera needs plenty of breathing time before it shows its fruit. The 21 months in both French and American oak give it a woody nose, along with flavors of dark chocolate and smoke. Juicy berry notes slowly come into focus after several hours of breathing time.
A bit stubborn upon opening, this young Barbera needs plenty of breathing time before it shows its fruit. The 21 months in both French and American oak give it a woody nose, along with flavors of dark chocolate and smoke. Juicy berry notes slowly come into focus after several hours of breathing time.
A bit stubborn upon opening, this young Barbera needs plenty of breathing time before it shows its fruit. The 21 months in both French and American oak give it a woody nose, along with flavors of dark chocolate and smoke. Juicy berry notes slowly come into focus after several hours of breathing time.