This is a fascinating wine—one of the few white Pinot Noirs from the region. It starts with beeswax, yeast and lemon rinds on the nose, and then hits the palate both broadly and energetically, offering smoked lemon peels, the slightest hint of vanilla and more wax.
This is a fascinating wine—one of the few white Pinot Noirs from the region. It starts with beeswax, yeast and lemon rinds on the nose, and then hits the palate both broadly and energetically, offering smoked lemon peels, the slightest hint of vanilla and more wax.
This is a fascinating wine—one of the few white Pinot Noirs from the region. It starts with beeswax, yeast and lemon rinds on the nose, and then hits the palate both broadly and energetically, offering smoked lemon peels, the slightest hint of vanilla and more wax.