This is loaded with underbrush sensations of porcini mushroom and forest floor. It's still very tight, with a markedly tannic and acidic structure that provides the framework for typical Nebbiolo flavors of cherry and spice. Astringent and lean, this needs time. Drink after 2018.
This is loaded with underbrush sensations of porcini mushroom and forest floor. It's still very tight, with a markedly tannic and acidic structure that provides the framework for typical Nebbiolo flavors of cherry and spice. Astringent and lean, this needs time. Drink after 2018.
This is loaded with underbrush sensations of porcini mushroom and forest floor. It's still very tight, with a markedly tannic and acidic structure that provides the framework for typical Nebbiolo flavors of cherry and spice. Astringent and lean, this needs time. Drink after 2018.