The cherry fruit has some of the character of a pastry. There's a whiff of crust, and then some peppery herb. When first opened the finish seems attenuated, though with aggressive aeration it will open up and show its true colors.
The cherry fruit has some of the character of a pastry. There's a whiff of crust, and then some peppery herb. When first opened the finish seems attenuated, though with aggressive aeration it will open up and show its true colors.
The cherry fruit has some of the character of a pastry. There's a whiff of crust, and then some peppery herb. When first opened the finish seems attenuated, though with aggressive aeration it will open up and show its true colors.