The aromatics of this Sémillon-driven blend are an interesting combination of overly ripe pineapple, the piney qualities of a Newton Pippin apple and melting beeswax. This is a fuller-bodied white, with a nice balance between elevated acidity and dense flavors of lemon yogurt, candied orange peel and white pepper.
The aromatics of this Sémillon-driven blend are an interesting combination of overly ripe pineapple, the piney qualities of a Newton Pippin apple and melting beeswax. This is a fuller-bodied white, with a nice balance between elevated acidity and dense flavors of lemon yogurt, candied orange peel and white pepper.
The aromatics of this Sémillon-driven blend are an interesting combination of overly ripe pineapple, the piney qualities of a Newton Pippin apple and melting beeswax. This is a fuller-bodied white, with a nice balance between elevated acidity and dense flavors of lemon yogurt, candied orange peel and white pepper.