Blended with 10% Petit Verdot and sealed in barrels with wooden bungs for three-to-six-month intervals, this estate-grown wine is hearty and complex, deeply concentrated in dark black fruit, with muscular tannin. Coffee bean, turned earth, black currant and cedar all pop on the lengthy palate, showing room to age. Enjoy best from 2027–2030.
Blended with 10% Petit Verdot and sealed in barrels with wooden bungs for three-to-six-month intervals, this estate-grown wine is hearty and complex, deeply concentrated in dark black fruit, with muscular tannin. Coffee bean, turned earth, black currant and cedar all pop on the lengthy palate, showing room to age. Enjoy best from 2027–2030.
Blended with 10% Petit Verdot and sealed in barrels with wooden bungs for three-to-six-month intervals, this estate-grown wine is hearty and complex, deeply concentrated in dark black fruit, with muscular tannin. Coffee bean, turned earth, black currant and cedar all pop on the lengthy palate, showing room to age. Enjoy best from 2027–2030.