A dainty nose of sliced pears, squeezed lemon and slowly emergent guava characterizes this sparkling wine, made in Santa Barbara from Northern California fruit. The bubbles are quite foamy, disappearing magically on the palate, but not before showing light acidity and a flash of guava.
A dainty nose of sliced pears, squeezed lemon and slowly emergent guava characterizes this sparkling wine, made in Santa Barbara from Northern California fruit. The bubbles are quite foamy, disappearing magically on the palate, but not before showing light acidity and a flash of guava.
A dainty nose of sliced pears, squeezed lemon and slowly emergent guava characterizes this sparkling wine, made in Santa Barbara from Northern California fruit. The bubbles are quite foamy, disappearing magically on the palate, but not before showing light acidity and a flash of guava.