Very soft in the modern style, with flavors of melted milk chocolate, black currants, black cherry jam and black pepper. Could use greater tannin and acid structure.
Very soft in the modern style, with flavors of melted milk chocolate, black currants, black cherry jam and black pepper. Could use greater tannin and acid structure.
Very soft in the modern style, with flavors of melted milk chocolate, black currants, black cherry jam and black pepper. Could use greater tannin and acid structure.