Lots of spices and upfront fruit here, offering waves of blackberries, black cherries, blueberries and cassis. Lots of tannin, too, giving the wine an astringent mouthfeel. Try cellaring for 3–4 years.
Lots of spices and upfront fruit here, offering waves of blackberries, black cherries, blueberries and cassis. Lots of tannin, too, giving the wine an astringent mouthfeel. Try cellaring for 3–4 years.
Lots of spices and upfront fruit here, offering waves of blackberries, black cherries, blueberries and cassis. Lots of tannin, too, giving the wine an astringent mouthfeel. Try cellaring for 3–4 years.