Candied cherry, mushroomy soil, damp wood and light black pepper make for a deeply complex nose on this reserve bottling. There's a strong tannic grip and brisk acidity to the sip, where roasted cherry and berry flavors converge with meaty elements. Drink now–2032.
Candied cherry, mushroomy soil, damp wood and light black pepper make for a deeply complex nose on this reserve bottling. There's a strong tannic grip and brisk acidity to the sip, where roasted cherry and berry flavors converge with meaty elements. Drink now–2032.
Candied cherry, mushroomy soil, damp wood and light black pepper make for a deeply complex nose on this reserve bottling. There's a strong tannic grip and brisk acidity to the sip, where roasted cherry and berry flavors converge with meaty elements. Drink now–2032.