The beany vanilla bean aroma leaps from the sampling glass; aeration encourages the vanilla essence to turn plumper, more fatty and biscuity than bittersweet or extract-like. Palate entry is bittersweet and intensely beany while the midpalate stage is all about the buttery/oily side of processed vanilla essence. Concludes by going a bit soft in the finish.
The beany vanilla bean aroma leaps from the sampling glass; aeration encourages the vanilla essence to turn plumper, more fatty and biscuity than bittersweet or extract-like. Palate entry is bittersweet and intensely beany while the midpalate stage is all about the buttery/oily side of processed vanilla essence. Concludes by going a bit soft in the finish.
The beany vanilla bean aroma leaps from the sampling glass; aeration encourages the vanilla essence to turn plumper, more fatty and biscuity than bittersweet or extract-like. Palate entry is bittersweet and intensely beany while the midpalate stage is all about the buttery/oily side of processed vanilla essence. Concludes by going a bit soft in the finish.