Though single vineyard wines can be impressive, there are times when they'd be better as components in a blend. This is the case here. Just on the edge of sour, the very tart grapey flavors seem overtaken by acidity, without compensating depth or complexity.
Though single vineyard wines can be impressive, there are times when they'd be better as components in a blend. This is the case here. Just on the edge of sour, the very tart grapey flavors seem overtaken by acidity, without compensating depth or complexity.
Though single vineyard wines can be impressive, there are times when they'd be better as components in a blend. This is the case here. Just on the edge of sour, the very tart grapey flavors seem overtaken by acidity, without compensating depth or complexity.