This spent 18 months in 100% new oak, though it does not over-ride the pretty, cherry-candy fruit flavors. There's a suggestion of spun sugar as the wine trails off into a lightly chocolatey finish.
This spent 18 months in 100% new oak, though it does not over-ride the pretty, cherry-candy fruit flavors. There's a suggestion of spun sugar as the wine trails off into a lightly chocolatey finish.
This spent 18 months in 100% new oak, though it does not over-ride the pretty, cherry-candy fruit flavors. There's a suggestion of spun sugar as the wine trails off into a lightly chocolatey finish.