Scorched soil, leather, overripe berry and espresso aromas lead the nose. The palate is still primary, offering raw sour cherry, grilled herb, tobacco and licorice alongside tightly packed tannins and nervous acidity. Drink after 2020.
Scorched soil, leather, overripe berry and espresso aromas lead the nose. The palate is still primary, offering raw sour cherry, grilled herb, tobacco and licorice alongside tightly packed tannins and nervous acidity. Drink after 2020.
Scorched soil, leather, overripe berry and espresso aromas lead the nose. The palate is still primary, offering raw sour cherry, grilled herb, tobacco and licorice alongside tightly packed tannins and nervous acidity. Drink after 2020.