Syrah is a relative rarity from this appellation. Harvested at one ton per acre, this one brings light aromas of earth, white pepper, herb and smoked meat. It's palate coating, with reserved red fruit and spice flavors that bring a compelling sense of texture. There's no apparent new oak influence, keeping the focus on the fruit. Put it on the dinner table and it will shine.
Syrah is a relative rarity from this appellation. Harvested at one ton per acre, this one brings light aromas of earth, white pepper, herb and smoked meat. It's palate coating, with reserved red fruit and spice flavors that bring a compelling sense of texture. There's no apparent new oak influence, keeping the focus on the fruit. Put it on the dinner table and it will shine.
Syrah is a relative rarity from this appellation. Harvested at one ton per acre, this one brings light aromas of earth, white pepper, herb and smoked meat. It's palate coating, with reserved red fruit and spice flavors that bring a compelling sense of texture. There's no apparent new oak influence, keeping the focus on the fruit. Put it on the dinner table and it will shine.