There's a ripe note of blackberry jam at the start that is followed by savory tones of cured meat and dried tobacco. Bold, inky and dense, this would pair with steak and green pepper sauce.
There's a ripe note of blackberry jam at the start that is followed by savory tones of cured meat and dried tobacco. Bold, inky and dense, this would pair with steak and green pepper sauce.
There's a ripe note of blackberry jam at the start that is followed by savory tones of cured meat and dried tobacco. Bold, inky and dense, this would pair with steak and green pepper sauce.