Masculine tones of old leather, pipe tobacco and cedar are followed by mature fruit aromas of prune and raspberry. The wine's soft tannins, natural sweetness and firm structure would pair with spicy Szechuan beef.
Masculine tones of old leather, pipe tobacco and cedar are followed by mature fruit aromas of prune and raspberry. The wine's soft tannins, natural sweetness and firm structure would pair with spicy Szechuan beef.
Masculine tones of old leather, pipe tobacco and cedar are followed by mature fruit aromas of prune and raspberry. The wine's soft tannins, natural sweetness and firm structure would pair with spicy Szechuan beef.