Loads of baking spice aromas drive the nose—vanilla, allspice, clove—with a rich dark-berry jam core. This blend of Montepulciano and Merlot is rounded and full in feel on the palate, filled out by juicy dark cherry and plum fruit speckled with lots of warm spices. The soft tannins and bright acidity mesh well to create a pleasantly oak-forward, full-bodied red.
Loads of baking spice aromas drive the nose—vanilla, allspice, clove—with a rich dark-berry jam core. This blend of Montepulciano and Merlot is rounded and full in feel on the palate, filled out by juicy dark cherry and plum fruit speckled with lots of warm spices. The soft tannins and bright acidity mesh well to create a pleasantly oak-forward, full-bodied red.
Loads of baking spice aromas drive the nose—vanilla, allspice, clove—with a rich dark-berry jam core. This blend of Montepulciano and Merlot is rounded and full in feel on the palate, filled out by juicy dark cherry and plum fruit speckled with lots of warm spices. The soft tannins and bright acidity mesh well to create a pleasantly oak-forward, full-bodied red.