Salted peaches, dried apricots, sliced lemons, crushed vanilla beans and oak smoke mark the nose of this wine, sourced from one of the appellation's biggest and oldest vineyards. It's light and crisp on the salty palate, with a fleshy apple flavor, racy acidity and slate-driven minerality.
Salted peaches, dried apricots, sliced lemons, crushed vanilla beans and oak smoke mark the nose of this wine, sourced from one of the appellation's biggest and oldest vineyards. It's light and crisp on the salty palate, with a fleshy apple flavor, racy acidity and slate-driven minerality.
Salted peaches, dried apricots, sliced lemons, crushed vanilla beans and oak smoke mark the nose of this wine, sourced from one of the appellation's biggest and oldest vineyards. It's light and crisp on the salty palate, with a fleshy apple flavor, racy acidity and slate-driven minerality.