Awesomely good. Hard to exaggerate how exceptional it feels. Dry and silky, its basic architecture is acids and tannins. Within that framework are amazingly complex flavors of wild forest red berries and red currants, cola, licorice and exotic sandalwood. The 2008 vintage was kind to Talley Rosemary's. Drink now–2015.
Awesomely good. Hard to exaggerate how exceptional it feels. Dry and silky, its basic architecture is acids and tannins. Within that framework are amazingly complex flavors of wild forest red berries and red currants, cola, licorice and exotic sandalwood. The 2008 vintage was kind to Talley Rosemary's. Drink now–2015.
Awesomely good. Hard to exaggerate how exceptional it feels. Dry and silky, its basic architecture is acids and tannins. Within that framework are amazingly complex flavors of wild forest red berries and red currants, cola, licorice and exotic sandalwood. The 2008 vintage was kind to Talley Rosemary's. Drink now–2015.