This ruby colored blend opens with aromas of poblano pepper, followed by black raspberry, red currant and old, dusty wood. The tannins are present and astringent on the palate, just barely balanced by lazy acidity. Ripe cherry, vanilla and nutmeg flavors turns tart on the cranberry finish.
This ruby colored blend opens with aromas of poblano pepper, followed by black raspberry, red currant and old, dusty wood. The tannins are present and astringent on the palate, just barely balanced by lazy acidity. Ripe cherry, vanilla and nutmeg flavors turns tart on the cranberry finish.
This ruby colored blend opens with aromas of poblano pepper, followed by black raspberry, red currant and old, dusty wood. The tannins are present and astringent on the palate, just barely balanced by lazy acidity. Ripe cherry, vanilla and nutmeg flavors turns tart on the cranberry finish.