The higher elevation of Victoria's Pyrenees imparts firmness to this wine's acids and tannins, suggesting another 2–3 years of cellaring. Right now, the wine's cherry-berry fruit and vanilla oak are still somewhat unintegrated but show promise for the near future.
The higher elevation of Victoria's Pyrenees imparts firmness to this wine's acids and tannins, suggesting another 2–3 years of cellaring. Right now, the wine's cherry-berry fruit and vanilla oak are still somewhat unintegrated but show promise for the near future.
The higher elevation of Victoria's Pyrenees imparts firmness to this wine's acids and tannins, suggesting another 2–3 years of cellaring. Right now, the wine's cherry-berry fruit and vanilla oak are still somewhat unintegrated but show promise for the near future.