Here's how good unoaked Sauvignon Blanc can be. Pure Meyer lemon, citron zest and refreshingly crisp acids are all delicious, zingy and clean. There's even a backbone of steely minerality.
Here's how good unoaked Sauvignon Blanc can be. Pure Meyer lemon, citron zest and refreshingly crisp acids are all delicious, zingy and clean. There's even a backbone of steely minerality.
Here's how good unoaked Sauvignon Blanc can be. Pure Meyer lemon, citron zest and refreshingly crisp acids are all delicious, zingy and clean. There's even a backbone of steely minerality.