The underlying wine is fine, with brisk, cool-climate acidity framing peach, pear and pineapple flavors. But the oak layering tastes weird and unnatural, almost sweetly medicinal, which drags down the score.
The underlying wine is fine, with brisk, cool-climate acidity framing peach, pear and pineapple flavors. But the oak layering tastes weird and unnatural, almost sweetly medicinal, which drags down the score.
The underlying wine is fine, with brisk, cool-climate acidity framing peach, pear and pineapple flavors. But the oak layering tastes weird and unnatural, almost sweetly medicinal, which drags down the score.