A rare grape in this corner of the world, this Carmenère is complex and intriguing, starting with aromas of black peppercorn, damp pine needles, bay leaf and underripe plums. The palate is very herbaceous and peppery as well, with peppercorns and poblano-pepper flavors decorating the core black-raspberry fruit.
A rare grape in this corner of the world, this Carmenère is complex and intriguing, starting with aromas of black peppercorn, damp pine needles, bay leaf and underripe plums. The palate is very herbaceous and peppery as well, with peppercorns and poblano-pepper flavors decorating the core black-raspberry fruit.
A rare grape in this corner of the world, this Carmenère is complex and intriguing, starting with aromas of black peppercorn, damp pine needles, bay leaf and underripe plums. The palate is very herbaceous and peppery as well, with peppercorns and poblano-pepper flavors decorating the core black-raspberry fruit.