Restrained blackberry and bramble on the nose intensify in ripeness on the palate, suggesting plump berry preserves spiced with anise and black pepper. It's a lush, fruity expression of Crozes-Hermitage with just a hint of garrigue lingering on the finish. Drink now–2023.
Restrained blackberry and bramble on the nose intensify in ripeness on the palate, suggesting plump berry preserves spiced with anise and black pepper. It's a lush, fruity expression of Crozes-Hermitage with just a hint of garrigue lingering on the finish. Drink now–2023.
Restrained blackberry and bramble on the nose intensify in ripeness on the palate, suggesting plump berry preserves spiced with anise and black pepper. It's a lush, fruity expression of Crozes-Hermitage with just a hint of garrigue lingering on the finish. Drink now–2023.