Raisin and baking-spice aromas form a basic opening, while this feels blocky and tannic, with a shock of acidity. Cherry, plum, berry and spice flavors are standard individually and as a group, while this offers a light dusting of baking spice on a finish with residual berry notes.
Raisin and baking-spice aromas form a basic opening, while this feels blocky and tannic, with a shock of acidity. Cherry, plum, berry and spice flavors are standard individually and as a group, while this offers a light dusting of baking spice on a finish with residual berry notes.
Raisin and baking-spice aromas form a basic opening, while this feels blocky and tannic, with a shock of acidity. Cherry, plum, berry and spice flavors are standard individually and as a group, while this offers a light dusting of baking spice on a finish with residual berry notes.